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Try this: Vietnamese lamb poh

VIETNAMESE LAMB PHO Preparation: 10 mins Cooking: 25 mins Ingredients for four: WHAT YOU NEED: 400g lean lamb backstrap, very thinly sliced 200g dried vermicelli noodles 1.5L (6 cups) vegetable stock 5cm piece fresh ginger, thinly sliced 3 star anise 1 cinnamon stick ¼ cup (60ml) fish sauce 3 green onions, cut into 3cm lengths… Read More »